Food hypersensitivity is an unexpected reaction to the intake of a specific food. It can cause digestive, dermatological, inflammatory, or fatigue symptoms. Often, clinical observation alone is not enough, and specific tests are needed to identify if there is any degree of sensitivity to different foods.
The Food Intolerance Test 200 uses the immunoblot technique to detect IgG antibodies against 216 food extracts and additives. This analysis provides a detailed view of your body's sensitization level to each food, presenting the results in bar graphs with a color code to facilitate interpretation.
This test is not valid for diagnosing celiac disease, lactose intolerance, or classic food allergies, but it is a very valuable tool to personalize your diet and improve your quality of life.