The fatty acids that make up the membrane of erythrocytes (red blood cells) are a faithful reflection of dietary intake and nutritional status over the past 3-4 months.
The test accurately measures the proportion of different fatty acids, such as omega-3 (EPA and DHA), omega-6, and saturated and monounsaturated fatty acids, offering a detailed profile of your lipid balance.
The result, known as the Omega-3 Index, is a scientifically validated marker associated with cardiovascular and brain health, as well as the prevention of inflammatory and metabolic diseases.
This analysis is especially useful for personalizing dietary and supplementation recommendations, tailored to your unique profile.